"Sea repast: Your Guide to Dining on a Yacht"
"Learn about optimal menus, food storage techniques and cooking tips that will make your sea adventure memorable and delicious!"
Guide to Food Organization
Choosing the types of nutrition
- Self-cooking
It is an excellent choice for those who love to cook and want to have full control over their menu. It is necessary to take into account the availability of kitchen equipment on board the yacht and plan meals that are easy to prepare and store. - Catering services
Some companies offer a comprehensive service, including the delivery of food on board. This is a more expensive but more convenient option that allows you to fully focus on your vacation. - A mixed version
You can combine independent cooking with periodic visits to local restaurants or ordering food on board.
Menu planning
- Variety
Include different types of proteins (fish, meat, legumes), vegetables, fruits and grains. - Conservation
Stock up on canned products that can serve as the basis for various herbs - Ease of preparation
Choose options that don't require you to cook or spend a lot of time in the kitchen. - Storage
Ruin the area around the refrigerator; Use fresh products in the first few days, and cook them until the end of the price.
Daily menu option
- Day 1
Seafood salad, grilled salmon fillet, baked vegetables. - Day 2
Chorizo with white beans, warm sheep salad. - Day 3
Caesar with shrimps, rice with vegetables. - Day 4
Tuna burgers, fresh walnut salad. - Day 5
Pasta with pesto and dormouse, tomato soup. - Day 6
Chicken curry, quinoa with vegetables. - Day 7
Pork steak, French fries, fresh vegetable salad.
Expanded product options
- Omelette with vegetables and feta — light and hearty option that can be supplemented with various vegetables.
- Yogurt with muesli and fresh fruit — quick and useful option for a morning start.
- French toast with berries and syrup — more festive option, perfect for lazy mornings.
- Avocado toast with poached egg and spinach — healthy and modern choice.
- Pancakes with banana and honey— a favorite of children and adults, which can always be prepared on a yacht.
Grill menu
- Grilled salmon or other fish — easy to prepare, healthy and very tasty.
- Shrimp skewers — quick and easy, especially with garlic and lemon.
- Tuna steaks — solid option for gourmets.
- Grilled vegetables — eggplants, peppers, zucchini, which can become a wonderful side dish or herb in their own right.
- Chicken on grill— universal option that can be marinated in various recipes.
Practical advice
- Water, lots of water!
Try to drink 2 liters of water per person every day. To avoid too much plastic on board, it is recommended to purchase several 18-liter water cans (with dispensers). - Snacks
Provide enough light snacks such as nuts, snack bars, fruit - Local products
Perishable products are recommended to be prepared only for the first leg of the journey. Use the opportunity to buy fresh local products during port stops. - Responsible disposal
Never throw food waste into the open sea!!!
Store waste in appropriate containers before you can dispose of it in port facilities.
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