"Sea repast: Your Guide to Dining on a Yacht"

"Learn about optimal menus, food storage techniques and cooking tips that will make your sea adventure memorable and delicious!"

Guide to Food Organization

Planning a trip to the yacht with friends who can be casually bought, but at the same time requires food for the organization of catering on board. You can avoid stress and avoid comfort and diversity, taking into account the key aspects of apartment planning.

Choosing the types of nutrition

  • Self-cooking
    It is an excellent choice for those who love to cook and want to have full control over their menu. It is necessary to take into account the availability of kitchen equipment on board the yacht and plan meals that are easy to prepare and store.
  • Catering services
    Some companies offer a comprehensive service, including the delivery of food on board. This is a more expensive but more convenient option that allows you to fully focus on your vacation.
  • A mixed version
    You can combine independent cooking with periodic visits to local restaurants or ordering food on board.

Menu planning

When planning the menu for 7 days, pay attention to the following aspects:
  • Variety
    Include different types of proteins (fish, meat, legumes), vegetables, fruits and grains.
  • Conservation
    Stock up on canned products that can serve as the basis for various herbs
  • Ease of preparation
    Choose options that don't require you to cook or spend a lot of time in the kitchen.
  • Storage
    Ruin the area around the refrigerator; Use fresh products in the first few days, and cook them until the end of the price.

Daily menu option

  • Day 1
    Seafood salad, grilled salmon fillet, baked vegetables.
  • Day 2
    Chorizo ​​with white beans, warm sheep salad.
  • Day 3
    Caesar with shrimps, rice with vegetables.
  • Day 4
    Tuna burgers, fresh walnut salad.
  • Day 5
    Pasta with pesto and dormouse, tomato soup.
  • Day 6
    Chicken curry, quinoa with vegetables.
  • Day 7
    Pork steak, French fries, fresh vegetable salad.

Expanded product options

Snack is an important start to the day, especially if you are on the water. Here are a few ideas for snacks that can lift your mood and give you energy for the whole day:

Grill menu

What could be better, not savor in the fresh air and cook on the grill? A bunch of ideas for grilling:

Practical advice

  • Water, lots of water!
    Try to drink 2 liters of water per person every day. To avoid too much plastic on board, it is recommended to purchase several 18-liter water cans (with dispensers).
  • Snacks
    Provide enough light snacks such as nuts, snack bars, fruit
  • Local products
    Perishable products are recommended to be prepared only for the first leg of the journey. Use the opportunity to buy fresh local products during port stops.
  • Responsible disposal
    Never throw food waste into the open sea!!!
    Store waste in appropriate containers before you can dispose of it in port facilities.
save of sea

Our opinion

Visiting the local restaurants is a wonderful part of the sea adventure. Not only does this provide a break from kitchen duties for someone who is cooking, but it also adds an exotic and enjoyable experience to your trip. However, having a meal plan on board allows you to remain flexible and independent of external circumstances such as restaurant opening hours or food availability in a particular port.
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More details

All about yacht charter
Reception and return of the yacht
Insurance
What to take with you on the yacht
Parking and overnight on the yacht
All about safety at sea
First aid on a yacht